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From then, 2008, till now 2017, the staff has tripled but the care has never changed.
When Dutch immigrant Eddie Grooten made his first batch of pies in 1981, he had no idea that 35 years later he’d be running a multi-million-pie business with more than 70 staff – and that he’d be able to offer every one of his team Southern Cross health insurance.
Eddie Grooten’s story may sound like a fairy tale, but it’s much more one of hard work, long hours and bloody-minded determination.
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