News & Blog

NEW The Baker’s Son Café Opening

Fundraising - Where the products sell themselves!

Ben, Eddie (Director) & Tom Grooten with our distribution company Big Chill.

Christmas Gift of 88,000 Pastries

The hard work and dedication our staff have to achieve such an incredibly high standard for our customers is incredible and it has led us as a family to win gold, two years in a row!

Gold winner! Two years running!

Gold Award 2017

Finalist in Business

Our Creamy Vegetable Pie & its ingredients.

Freshness at it’s finest

Show All Blog In the Media Product Testimonials

"When we first started stocking Dad’s Pies family size, I was a little hesitant at first, we started out with two flavours sharing one facing and selling a couple of units per week to start off. Once we extended to the full range we tried an end display and an in-store tasting, the feedback was incredible. Everyone who tried it only had good things to say and we went from selling a few units a week to 90 family pies sold during the week of the display. We now have a good customer base repeat purchasing and are selling closer to 15-20 pies a week which we are very happy with."
New World Fendalton – Christchurch