Bacon & Egg
As Kiwi as tomato-shaped sauce bottles – this classic is livened up with cheese and a splash or two of cream.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 2520 kJ | 1260 kJ |
| Protein | 17.2 g | 8.6 g |
| Fat – total | 38.8 g | 19.4 g |
| – saturated | 22.1 g | 11.0 g |
| Carbohydrates – total | 45.3 g | 22.7 g |
| – sugars | 1.7 g | 0.8 g |
| Sodium | 966 mg | 483 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)), Salt, Chia Seeds, Glaze (milk).
Filling (49%): Bacon (35%) (Pork, Water, Salt, Thickener (1412), Mineral Salts (450, 451), Antioxidant (316), Sodium Nitrite), Egg (25%), Cream (milk) (Thickener (401)), Cheese (Milk, Salt, Cultures, Enzymes, Starch, Cellulose, Sorbic Acid), Onions, Thickener (1422).
Allergens
Contains: Wheat, Gluten, Soy, Milk, Egg.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
