Pepper Steak
Crammed right to the crust with Dad’s famously lean steak in its own rich, creamy, sauce, with plenty of piquant cracked pepper.
Nutritional Information
Servings Per Package: 1 Pie
Serving Size: 200g (1 Pie)
| Average Serving Size | Average Quantity Per 100 G | |
|---|---|---|
| Energy | 2080 kJ | 1040 kJ |
| Protein | 18.2 g | 9.1 g |
| Fat – total | 25.1 g | 12.5 g |
| – saturated | 14.0 g | 7.0 g |
| Carbohydrates – total | 49.4 g | 24.7 g |
| – sugars | 3.0 g | 1.5 g |
| Sodium | 670 mg | 335 mg |
Ingredients
Pastry (51%): Wheat Flour, Water, Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifier (471, 322) (soy), Acidity Regulator (500, 330), Antioxidant (307b) (soy), Natural Colour (160a), Flavour (milk)), Salt, Pepper, Glaze (milk).
Filling (49%): Beef (45%), Water, Milk Powder (soy), Thickener (1422), Beef Stock (Natural Flavours), Onion, Worcestershire Sauce, Black Pepper (0.6%), Caramel Colour (150c), Salt, Mixed Herbs, White Pepper, Nutmeg.
Allergens
Contains: Wheat, Gluten, Milk, Soy.
May contain traces of: Egg and Sulphites.
Instructions
Defrost before heating.
Oven (recommended)
- Pre-heat oven to 180°C.
- Cook pie in oven for 20 minutes or until cooked through.
Microwave:
- Place the pie centre of the microwave.
- 1100w = 75 secs.
- 750w = 120 secs.
Store at or below -18°C for a maximum of 12 months from date of manufacture.
Defrost thoroughly in the refrigerator and use within 14 days.
Heat using relevant spec instructions. Do not refreeze.
