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IT’S TIME TO BLOW YOUR MIND AND TASTE BUDS
The pie that YOU, New Zealand voted for as the chosen flavour to be Dad’s Pies Radio Hauraki pie, has finally arrived!
The Angus Steak & Jalapeño Cheese pie has attitude, swagger and a rebellious-yet-mouthwatering kick to it. No surprise really as it’s locally baked with 100% home grown Angus steaked beef, in mouth-watering gravy and topped off with a delicious jalapeño cheese.
It’s basically rock and roll wrapped in delicious Dad’s Pie pastry.
Radio Hauraki’s Pie comes in two sizes
About the chosen one
The top four flavours that Radio Hauraki thought would encapsulate Rock and Roll in pastry were:
- Angus Steak & Jalapeño Cheese
- Spicy Korean Chicken
- Sunday Roast Lamb
- Pulled Pork Taco
Listeners and social media users votes resulted in the following results:
- 40%: Angus Steak & Jalapeño Cheese
- 21%: Spicy Korean Chicken
- 27%: Sunday Roast Lamb
- 13%: Pulled Pork Taco
All our meat is home-grown all-over New Zealand.
We wanted to celebrate the Radio Hauraki, Dad’s Pies partnership, with a unique limited edition pack design.
Yes. Diced jalapeños are being blended into Dad’s Pies signature cheese sauce.
The pie is topped with a line of mixed herbs.
We have pushed the heat on this pie to the level that will appeal to a mainstream shopper who likes spicier foods – after all it is rock n roll wrapped in pastry.